Petit Déjeuner Breakfast | |
Œufs / Eggs (Bio/Organic) | |
Our eggs can be served with fresh Black truffles | +60 |
Œufs à la coque (G) | 35 |
Organic boiled eggs served in soldiers with toasted bread | |
Omelette with organic eggs (D) | 50 |
Additional filling 5 AED each: mushroom, tomato, emmental cheese, onion | |
Additional filling 15 AED each: salmon, bacon | |
Saucisses de Poulet Bio | 30 |
Organic Chicken Sausages | |
Œufs brouillés au saumon fumé« Salmontini »(G) (D) | 65 |
Organic scrambled eggs with “Salmontini” smoked salmon and toasted bread | |
Les Œufs Bénédicte de « La Serre » (G) (D) | 70 |
Two poached organic eggs on toasted buns with Hollandaise sauce Served with a choice of veal bacon, smoked salmon, spinach or mushroom. | |
Œufs au four, oignon, sauce tomate au paprika et saucisses de poulet Bio (G) | 80 |
Baked eggs with smoked tomato sauce, organic chicken sausage, red onion | |
L’avocat Bénédicte de « La Serre » (G) (D) | 90 |
Two poached organic eggs on toasted Campaillou bread with avocado. Served with a choice of veal bacon, smoked salmon, spinach or mushroom. Hollandaise sauce on the side. | |
Œufs au plat et foie gras des Landes (G) | 140 |
Fried organic eggs on grilled brown bread and caramelized onion with foie gras and beef sauce | |
Œufs Brouillés à la Truffe noir d’été d’Italie (G) (D) | 145 |
Organic scrambled eggs served with fresh summer black truffle and toasted bread | |